9261 — Bar and catering supervisors
Ineligible
Sources checked 26 October 2026. Match the actual duties before choosing a code.
Related job titles
What this occupation covers
Bar and catering supervisors oversee operations and directly supervise and coordinate the activities of those working in the catering industry, in bars, restaurants and other establishments.
Typical duties
directly supervises and coordinates the activities of bar, waiting and catering staff
establishes and monitors work schedules to meet the organisation’s requirements
liaises with managers and other senior staff to resolve operational problems
determines or recommends staffing and other needs to meet the organisation’s requirements
reports as required to managerial staff on work-related matters
Entry routes and qualifications
There are no formal academic entry requirements. Entrants will normally have significant relevant work experience. A variety of qualifications in hospitality and catering are available.
Sponsorship information
Ineligible. Actual duties, sponsor, applicant, salary and any transitional or shortage-list conditions must be checked.
DBS assessment
No code-wide DBS assessment is assigned. Check actual duties, activities, workplace, frequency and jurisdiction. This code does not determine the level of check.
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