1223 — Publicans and managers of licensed premises

What this occupation covers

Publicans and managers of licensed premises organise, direct and co-ordinate the activities and resources of public houses (non-residential and residential) and bar and catering facilities at non-residential clubs.

Typical duties

arranges purchase of alcoholic and other beverages, bar snacks, cigarettes and other items and ensures that stocks are stored in proper conditions

supervises bar, kitchen and cleaning staff and, if necessary, assists with the serving of drinks

observes licensing laws and other statutory regulations and regulates behaviour of customers as necessary

maintains financial records for the establishment determines financial, staffing, material and other short- and long-term needs

Entry routes and qualifications

No formal academic qualifications are required. Relevant experience is advantageous, and candidates must be over 18 years of age and complete the personal licence holders’ qualification. Larger chains offer accelerated promotion for holders of degrees or equivalent qualifications. Off and on-the-job training is provided. NVQs/SVQs relevant to licensed premises management are available at levels 2 to 4.

Sponsorship information

Medium Skilled. Actual duties, sponsor, applicant, salary and any transitional or shortage-list conditions must be checked.

DBS assessment

No code-wide DBS assessment is assigned. Check actual duties, activities, workplace, frequency and jurisdiction. This code does not determine the level of check.

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